Ever since I sunk my teeth into my first McDonald's Hot Cakes, I've been hooked on what I term American-style pancakes. Thick and fluffy with a hint of vanilla, served with salted butter and drenched in golden maple syrup. All that sweet salty flavours combined together to make a truly indulgent breakfast.
Saturday, 22 September 2012
Sunday, 9 September 2012
Arugula Corn Pasta Salad with Lemon Dressing
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