Sunday, 27 May 2012

Udderly Delicious Homemade Yogurt

Two cartons of yogurt walk into a bar.  The bartender says to them, "We don't serve your kind in here." One of the yogurt cartons says back to him, "Why not?  We're cultured individuals."  Badabam.  Haha.

Bad puns aside, I happen to be watching River Cottage on AFC one day, and Hugh Fearnley-Whittingstall made yogurt.   From scratch.  Without a yogurt machine.  I’d never thought of making my own yogurt.  Never one to shy from a challenge, I set out to understand the process better.  It’s all and well to follow a TV show but because this deals with milk, I was a little concerned over the food safety aspects of making yogurt.  But I didn’t have to worry.  It is very easy to do, as long as you remember the basics. 

Tuesday, 22 May 2012

Chai tea cupcakes with vanilla buttercream frosting

I love a good cup of chai ( or better known as masala tea here) and really learnt to drink it from my ex-boss.  His wife served me masala tea when I visited them in London and I was hooked from then.  And there's nothing better than chai as an after-dinner drink especially after a heavy Indian curry dinner redolent with spices.  I find that chai settles the tummy and helps with the digestion.  Making chai is easy; nothing more than bringing a pot of milk to boil with the tea and spices, simmering the milky tea for about 10 minutes or until the spices release their aromatic oils and infused the tea concoction.  Simple, really. 

Saturday, 19 May 2012

The best wanton noodles in Bangkok

"You must try the wanton mee near Platinum Mall guaranteed more than 1 bowl"  - so read the message I received as I landed in Bangkok airport.  Huh? The land that gives us tom yum, green curry and pad thai, and I'm to go look for wanton mee?  Okaaayyy.... trusting the messenger, I verified this with the local guide and he kindly offers to take us there for lunch.  And it was a good thing too since my texted directions consisted only of "turn right at hotel, walk towards McDonald's and turn into a side lane".  Wah, very helpful.  Do you know how many side lanes or soi there are?

Saturday, 5 May 2012

Rustic Honey Oat Bread

Just look at how soft it is

and how rustic it looks

Once in a while I crave for white bread, the soft white of the supermarket variety.  At times, all you want is to sink your teeth into some soft white and not bother with all that chewing that comes with whole-grains.  I know, white = bad in these enlightened times.  Refined carbs = bad carbs that go straight to your thighs.  Then I found what I was looking for.  Honey Oat Bread. 
High fibre
Heart friendly   

Tuesday, 1 May 2012

Shrek muffins aka sweet potato muffins

green ogre vs green muffins

Shriek!  Shriek muffins?  Shrek muffins?  Bright green muffins!   How on earth did purple sweet potatoes morph into green muffins which resembled a certain Disney Dreamworks ogre? I swear they started out as purple-gray batter. 

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