My Mother's Homemade Kaya

My mother's kaya is something that I grew up with.  Kaya slathered thickly over buttered bread for our morning breakfast.  She's made these regularly through the years, and I still remember how she would keep the eggshells for us to draw cartoon faces on.  This was the easiest way to get almost-whole eggshells as she could make a small hole on the base and let the eggs flow out slowly for the kaya.  That's why we looked forward to kaya making days.  Eggshell faces...Simple pleasures.

Fluffy Pancakes

Ever since I sunk my teeth into my first McDonald's Hot Cakes,  I've been hooked on what I term American-style pancakes.  Thick and fluffy with a hint of vanilla, served with salted butter and drenched in golden maple syrup.  All that sweet salty flavours combined together to make a truly indulgent breakfast.

Merdeka Day and Teh Tarik

31 Aug 1957

Happy Merdeka Day to all Malaysians here and abroad.  Today marks our 55th year of independence from British colonial rule.  My feelings about Merdeka Day and its associations run the gamut, from apathy to optimism.  As a child, Merdeka Day meant 'yay-it's a holiday-no school-so yippeeyay'.  As a student abroad, Merdeka Day was just another day in the calendar marked in the Overseas Students' Union (if we bothered to look).  Now back in Malaysia after living abroad for some years, it reminds me that I live in a wonderful country.  Wonderful, yes.  Perfect, no. 

Nuts about Almond Nut Butter

User discretion required : highly addictive.

Yesterday, I made almond nut butter.  Yup, from almonds.  From scratch.  Homemade.  And, guess what?  It's easy!  It's delicious too!

Fruit Compote in Ginger Honey Syrup

Breakfast is usually a rushed affair for me and means something quick with my morning coffee.  It's not quite grab-and-go as I hate eating on the run.  However it does mean no cooking and it has to be strong enough to kick start the day alongside the coffee (and believe me when I say I need a good kick-start to get going especially when I'm as fast as molasses on a Monday morning).  Since making my own yogurt, its been a regular breakfast staple.  To save on washing, I confess to eating it straight out of the bottle.  Oops.

Udderly Delicious Homemade Yogurt

Two cartons of yogurt walk into a bar.  The bartender says to them, "We don't serve your kind in here." One of the yogurt cartons says back to him, "Why not?  We're cultured individuals."  Badabam.  Haha.

Bad puns aside, I happen to be watching River Cottage on AFC one day, and Hugh Fearnley-Whittingstall made yogurt.   From scratch.  Without a yogurt machine.  I’d never thought of making my own yogurt.  Never one to shy from a challenge, I set out to understand the process better.  It’s all and well to follow a TV show but because this deals with milk, I was a little concerned over the food safety aspects of making yogurt.  But I didn’t have to worry.  It is very easy to do, as long as you remember the basics.