My mother's kaya is something that I grew up with. Kaya slathered thickly over buttered bread for our morning breakfast. She's made these regularly through the years, and I still remember how she would keep the eggshells for us to draw cartoon faces on. This was the easiest way to get almost-whole eggshells as she could make a small hole on the base and let the eggs flow out slowly for the kaya. That's why we looked forward to kaya making days. Eggshell faces...Simple pleasures.
Showing posts with label spreads. Show all posts
Showing posts with label spreads. Show all posts
Monday, 8 October 2012
Sunday, 15 July 2012
Nuts about Almond Nut Butter
User discretion required : highly addictive.
Yesterday, I made almond nut butter. Yup, from almonds. From scratch. Homemade. And, guess what? It's easy! It's delicious too!
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